
In Good Times and Bad
What would be your priority if your small business had just been devastated by a Covid-19 shutdown? If you ask Roopa and Venkata Mosuganti, the answer is obvious. Help others. Their Jai Ho Royale Indian Cuisine restaurant in Tampa, Florida, was like many others in 2020 – on the verge of collapsing because of the coronavirus. After 10 years in business, they were forced to furlough staff and drain their savings to keep the restaurant afloat.