Bagz of Luv
When I think of showing goodwill to all, I immediately think of our Meals on Wheels chef, Augustina Aviles. She arrives at our St. Luke’s Asbury Campus kitchen each weekday at 6 a.m. to prepare several hundred meals for homebound seniors. She carefully selects a menu that will provide both nourishment and joy to our clients. We frequently receive feedback from meal recipients about just how much they love and appreciate Chef Auggie’s cooking.