We are glad to be able to offer dinner service at Wednesday Night Alive for the fall semester! St. Luke’s has worked with the Oklahoma City County Health Department to create a way to enjoy the food and fellowship of Wednesday Night Alive dinner while respecting the safety protocols and social distancing outlined by health officials.
How it Works
You will need to make a reservation each week that you plan to attend dinner. Reservations will open on Thursdays at 10 a.m. and close on Tuesdays at 6 p.m. for the following Wednesday’s meal.
Reservations are for an entire table, up to 8 guests. You may choose to sit with your family or with another family listed on your reservation form. Tables are limited.
You will be able to check-in at a central location at your campus to show your reservation confirmation email and pick up a boxed dinner to bring to your table.
Tables will be set up 6 feet apart in accordance with social distancing guidelines.
Please be sure to bring and wear your mask anytime you are not seated and eating in the dining space.
Downtown Campus Menu:
October 28: Baked chicken or pot roast, mashed potatoes, green beans, and a roll
Edmond Campus Menu:
October 28: Sausage and cheese lasagna and a cookie
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